Courgette Provance Soup  £2.25
Poached Pear with Stilton Glazed Prawns  £3.95
Country Pate  £3.75
Seafood Cocktail with Citrus Dressing  £3.95
Port & Stilton Pate  £3.75
Seared Scallop & Bacon Salad  £3.95


Roast Rack of Lamb with Minted Plum Sauce  £9.45
Duck Breast with a Pink Ginger & Port Sauce  £11.45
Pan Fried Venison Steak with a Juniper Sauce  £11.45
Rump Steak Platter  £11.95
Pork Tenderloin with Stilton Sauce  £9.45
Pot Roast Pheasant with Hunters Sauce  £9.45
Fillet Steak Rossini  £12.50
Poached Chicken Supreme with Avacado & Prawn  £8.95
Lamb Shank with Garlic Mashed Potato  £9.95
Pan Fried Sworfish Nicoise  £8.95
Grilled Trout Fillets with Lemon Dressing  £6.95
Monkfish with a creamy garlic Sauce  £9.95
Vegetable Pudding  £6.95
Vegetable Tikka Massala  £6.95
Wild Mushroom Cannelloni  £6.95


Merengue Nest with Raspberries & Kiwi Fruit  £3.25
Swiss Appple Crumble  £3.25
Treacle Tart   £2.95
Chocolate Truffle Torte  £3.25
Creme Brulee   £3.50
Sticky Toffee Pudding  £3.50
Chocolate Trio  £3.50

A selection of 6 Devon cheeses with biscuits or bread  £4.95

Icecream & sorbets   £2.75